You deserve to know what is in our food so we have decided to lay it all out for you know and even replicate at home if desired.

Extra Vergin Olive Oil Champaigne Vinegar Parmesan Fresh Rosemary Fresh Thyme Fresh Lemon Juice Honey Red Chili Flakes Salt and Pepper

Extra Vergin Olive Oil Champaigne Vinegar Egg Yolks (Happy Eggs, Heritage Blend) Parmesan Fresh Garlic Oregano Fresh Lemon Juice Anchovies Salt and Pepper Worcestershire

Ground Sirloin Parmesan Milk Salt and Pepper Breadcrumbs Real Butter Italian Parsley

We think it is important to keep the dough simple and real while avoiding unhealthy additives. Our Flour is non-bromated and never bleached. Our Dough consists of Flour, Water, Salt and natural leaven. We slow proof the dough. Improving Digestibility: The longer fermentation process allows bacteria to break down more gluten, making the bread easier to digest. Enhanced Flavor and Texture: The extended fermentation time enhances the flavor and texture of the bread, giving it a richer taste

We keep the sauce simple: Crushed Tomatoes, basil and sea salt. We don’t cook the sauce to let the bright, and fresh tomato flavor shine through

Crushed Tomatoes, Fresh Garlic, E.V.O.O., Fresh Basil, Salt and Pepper, oregano.