We think it is important to keep the dough simple and real while avoiding unhealthy additives.
Our Flour is non-bromated and never bleached.
Our Dough consists of Flour, Water, Salt and natural leaven. We slow proof the dough.
Improving Digestibility: The longer fermentation process allows bacteria to break down more gluten, making the bread easier to digest.
Enhanced Flavor and Texture: The extended fermentation time enhances the flavor and texture of the bread, giving it a richer taste